These tender beef cuts sprinkled with balsamic vinegar will redefine your Italian experience!
![](https://tavolinabistro.com/wp-content/uploads/2015/02/These-tender-beef-cuts-sprinkled-with-balsamic-vinegar-will-redefine-your-Italian-experience-480x198.png)
- You know why Pizza Bianca has its name! Because we don’t use tomato sauce in it, hence the color white!
- We’ve got an Italian solution for this hot weather!